The room

The long table, set for a wine dinner 
Tagliatelle, rolled that morning 
The window tables, the first we book 
Aperitivo at the bar
Join us
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Line cook
Full time, Wednesday to Sunday evenings · $19 to $23 an hour, plus a share of tips
The wood oven and the pasta station. A year on a line, and an appetite to learn the rest.
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Server
Part time, Friday to Sunday · Hourly plus tips
Eleven tables and a bar. You’ll taste everything on the menu before your first shift.