Join us

  • Line cook

    Full time, Wednesday to Sunday evenings · $19 to $23 an hour, plus a share of tips

    The wood oven and the pasta station. A year on a line, and an appetite to learn the rest.

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  • Server

    Part time, Friday to Sunday · Hourly plus tips

    Eleven tables and a bar. You’ll taste everything on the menu before your first shift.

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